Gary Moller: Biotechnology Experimentation - a Threat to Life!

I'm deeply concerned about the rapid advancement of biotechnology and its significant risks to our food supply and health. New Zealand's cherished vision of being a genetically-engineered (GE), GE-Free market garden for the world is under threat. The pandemic has shown us how quickly controlled information can turn fantasy into reality. The processes behind synthetic foods are shrouded in patents and lack labelling requirements, making it difficult for consumers to make informed choices. Thirty years ago, people demanded labelling of genetically modified content in traditional foods, and it's time to renew these demands with even more urgency.